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Re-use Old Pickle Juice, Make Refrigerator Pickles With Kale or Chard Ribs & Stems

Re-use Old Pickle Juice, Make Refrigerator Pickles With Kale or Chard Ribs & Stems

I love pickles and usually save old pickle juice to use in homemade salad dressings, marinades, or sauces, but I recently took minimizing food waste to the next level when I decided not to compost the ribs and stems of the kale leaves I'd just made a salad with and instead snapped them in half quickly and submerged them in the juice of two different leftover pickle juices I'd combined (one of them from beet pickles). I can't believe how [...] Continue reading